1. PRODUCTION TO THE RANGE OF TONS

The master-builder of human happiness. No one rejects, dislikes, or avoided pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally seds encounter consequences.

2. BOTANICAL CONTROL OF PESTS

Use of Neem based environmental friendly preparations has successfully evaded a range of pests without using any chemicals. All the methods of Integrated Pest Management are followed in this project thus including Alley Cropping, Trap Cropping as a successful instance in Sabari Indian School.

3. ORGANIC NUTRIENTS

Dried cow manure, goat manure and Poultry manure gave excellent yields in Sharjah Indian School, Excellent School and British International School..

4. VARIETY OF VEGETABLES AND FRUITS –LOCALLY PRODUCED IN TERRACES AND URBAN SPACES

The crops ranging from tropical tapioca to temperate Broccoli were harvested from a period ranging from 2014 November to 2015 December under the MOFUOR Project from different sites. This ensures the steady supply of all the nutrients year round.

5. MOFUOR GUARANTEES -NO TRANSPORT LOSS AND NUTRIENT LOSS COMPARED TO MARKET BUYING LOTS

All the produce under the project guarantees absolute richness in nutrition. It ensures prevention of loss of nutrients by transit and handling .The school canteens and hotels under the project has generated the attitude of PLANT TO PLATE in smaller scales

6. COST SAVINGS DUE TO IN HOUSE PRODUCTION

Considerable cost saving opportunity arose in schools that grow organic vegetables rather than buying from outside market. This has resulted in increased customer preferences due to natural flavor and taste in the produce.

7. COST SAVINGS DUE TO INHOUSE PRODUCTION IN HOTELS

All the produce under the project guarantees absolute richness in nutrition. It ensures prevention of loss of nutrients by transit and handling .The school canteens and hotels under the project has generated the attitude of PLANT TO PLATE in smaller scales

8. PRODUCED IN HOUSE PLATE EXCLUSIVELY FOR CUSTOMERS OF HOTEL HOLIDAY INN.

Considerable cost saving opportunity arose in schools that grow organic vegetables rather than buying from outside market. This has resulted in increased customer preferences due to natural flavor and taste in the produce.

9. REDUCED WATER USE –SUB SURFACE DRIP SYSTEM

Energy Saving is the main component of this project whereby Surface and sub surface irrigation are used according to the prevailing conditions

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